Gianni was the youngest of 3 boys who came to the US with their parents in 1965. The family grew to 5 in NY as Gianni started at an early age working first in a Luncheonette, then a Deli to a Pizzeria to a full blown Italian restaurant.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.